Chicken Meatloaf

Name: Chicken Meatloaf
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Chicken; 1 medium onion, chopped; 1 medium Carrot; 2 clove Garlic; 2 tbsp Oil; 2 Eggs; 2 tsp Italian Seasoning; 1/2 tsp Salt; 1/2 tsp ground black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp Ranch Dressing OR Italian Dressing; 3 slice Bread; 1/2 cup Milk

shaynuhv @cook_3830920

Moist yummy alternative to beef meatloaf! Serve with mashed potatoes or macaroni and cheese!

shaynuhv @cook_3830920

Moist yummy alternative to beef meatloaf! Serve with mashed potatoes or macaroni and cheese!

Saved

Ingredients

1 hour 10 mins

4 servings

1 lbGround Chicken
1 mediumonion, chopped
1 mediumCarrot
2 cloveGarlic
2 tbspOil
2Eggs
2 tspItalian Seasoning
1/2 tspSalt
1/2 tspground black pepper
1/2 tspgarlic powder
1/2 tsponion powder
2 tbspRanch Dressing OR Italian Dressing
3 sliceBread
1/2 cupMilk

Saved

Steps

1 hour 10 mins

1

Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
2

Rip bread apart then soak it in the 1/2 cup milk
3

Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
4

Add eggs, seasoning, and dressing to the meat mixture.
5

Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
6

Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
7

Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.