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Chef Salad
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A picture of Chef Salad.

Chef Salad

Nikki Pilz
Nikki Pilz @cook_3148265
Boston

Chef Salad

Nikki Pilz
Nikki Pilz @cook_3148265
Boston
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Ingredients

  • 1Hard boiled egg/sliced
  • 3 ozBoneless, skinless, chicken breast cubed
  • 2 cupIceberg lettuce/cleaned and chopped
  • 2 sliceButterball Thin & Crispy, Turkey Bacon
  • 1/4 cupKraft, fat free, shredded cheddar cheese
  • 2 tbspFat free Dressing
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Steps

  1. 1

    Chop and rinse iceberg lettuce.

  2. 2

    Prep turkey bacon in microwave for 1:20sec

  3. 3

    Add 2 cups of lettuce to bowl. Topping with 3oz of cubed chicken breast

  4. 4

    Diced 1 hard boiled egg, and spread on top of salad.

  5. 5

    Chop cooked turkey bacon, causing it to crumble into homemade bits, sprinkle over top of salad.

  6. 6

    Measure a 1/4 of your cheese and sprinkle of top

  7. 7

    Enjoy!

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Nikki Pilz
Nikki Pilz @cook_3148265
on August 02, 2015 21:31
Boston
Full time hairstylist and makeup artist, but a forever passion with cooking. I love taking comfort meals and transforming them into healthy and clean meals to help keep my hungry police officer husband satisfied and healthy while he patrols the streets.Clean eating recipes with the occasional cheat day Sunday meals!
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Keywords

Salad Lettuce Chicken Breast Turkey Egg Iceberg Bacon Cheese Cheddar

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