Blueberry Muffins

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.

Susie Dore

A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .

#Father#RSSFAV#week5of5

Hello everyone and welcome to Klo's world! Today, we have a new recipe for the treats we love so much: blueberry muffins. The classic combination of muffin batter with blueberries requires finding fresh ones, of course. As always, you can use silicone muffin cups or a muffin pan. Today, I used a pan, so before pouring the batter, I placed paper liners. Like all my muffin recipes, you'll get a soft and fragrant batter, this time with an extra tangy note from the blueberries. In this version, I added a crunchy topping that will make them even more delicious. If you like, you can use this technique with all muffins. Try them and let me know in the comments.

Soft and delicious... the batter is quick and easy to prepare. Great for breakfast or even for a snack!

Love blue berries

These muffins are delicious and simple. Best served warm for breakfast.

Blueberry muffins are a classic pantry dessert. In our home, they are often on the breakfast table, and I enjoy preparing them in different versions by changing the flours or liquid ingredients used... this time I was inspired by the recipe from @rosso_rubinian, and thanks to her, I served my family a delicious and fragrant treat! 😋

Whenever I get fresh blueberries, I bake this savory muffin. The combination of crunchy streusel topping, light cake, and blueberries makes people eat one after another... :)

Blueberry muffin

moist with a crunch. yum.

I love blueberrys and I think they are great for muffins and I have some leftover from the scones