Cooking Instructions
- 1
Preheat oven to 400°F. Mix in a bowl flour, sugar, baking powder, baking soda, salt. In another bowl mix sour cream, eggs, butter, milk, vanilla extract and lemon zest.
- 2
Add dry ingredients to sour cream mixture. Gently fold blueberries . fill cupcakes liner and bake for 25min. Or until golden on top.
- 3
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