Iz's Vegan Hoe Cakes
Can be served with syrup for breakfast or just top with butter and served with beans, soup, etc. A quick and easy way to have cornbread and not heat the house up.
Iz's Vegan Hoe Cakes
Can be served with syrup for breakfast or just top with butter and served with beans, soup, etc. A quick and easy way to have cornbread and not heat the house up.
Open in Cookpad AppSteps
- 1
Heat a griddle or skillet.
- 2
Mix all ingredients in a measuring cup or bowl.
https://cookpad.wasmer.app/us/recipes/350659-izs-vegan-cornmeal-mix
- 3
Place a small amount of oil or margarine in the skillet
- 4
Pour about 1/3 of the batter into skillet
- 5
Cook until bubbly about 60-90 seconds
- 6
Flip and cook the same anount of time.
- 7
Repeat until all of the batter is used.
Linked Recipes
Made this recipe? Share a Cooksnap!
Let izawoodsman know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
People also looked for
Keywords
Similar Recipes
More Recipes
-
Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
-
-
-
-
Phenny Sharon -
-
Tasty fafda crispy Jalebi for dashara festival
-
-
-
-
-
Pork Chops with Apples and Stuffing
-
-
-
-
-
-
-
-
-
-
Pork Chops with Apples and Stuffing
-
Comments (4)