Iz's Vegan Hoe Cakes

Can be served with syrup for breakfast or just top with butter and served with beans, soup, etc. A quick and easy way to have cornbread and not heat the house up.
Iz's Vegan Hoe Cakes
Can be served with syrup for breakfast or just top with butter and served with beans, soup, etc. A quick and easy way to have cornbread and not heat the house up.
Steps
- 1
Heat a griddle or skillet.
- 2
Mix all ingredients in a measuring cup or bowl.
https://cookpad.wasmer.app/us/recipes/350659-izs-vegan-cornmeal-mix
- 3
Place a small amount of oil or margarine in the skillet
- 4
Pour about 1/3 of the batter into skillet
- 5
Cook until bubbly about 60-90 seconds
- 6
Flip and cook the same anount of time.
- 7
Repeat until all of the batter is used.
Keywords
Similar Recipes
More Recipes
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Anastasis
-

monica
-

Pork Chops with Apples and Stuffing
staci.butler.90
-

KannaGabriev
-

KannaGabriev
-

izawoodsman
-

KannaGabriev
-

SweetKinfolk
-

Nikki Pilz
-

Nikki Pilz
-

michellehogan01
-

cdkaleczyc
-

Pork Chops with Apples and Stuffing
staci.butler.90
-

BoNkZ













Comments (4)