Cream butter and sugar until well combined. Beat in eggs and vanilla essence.

Add in flour. This is the time where you have to make sure that your batter reached stiff consistency and not runny.

Crush your cornflakes a little bit, set aside in a different plate.

Scoop your batter with a teaspoon, drop them in the cornflakes and start rolling them with the cornflakes to a ball shape.

Bake your cookies for about 20-25 minutes at 180°c.