Apple Crumble

Name: Apple Crumble
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 red apples(peel skin and cut into cubes); 2 1/2 cup brown sugar; 2/3 cup honey; 2 tbsp ground cinnamon; 2 stick cinnamon; 1 1/4 cup all-purpose flour; 1/2 stick unsalted butter; salt

Revathi Seraman @cook_3766551

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Revathi Seraman @cook_3766551

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Ingredients

10 mins

4 servings

5red apples(peel skin and cut into cubes)
2 1/2 cupbrown sugar
2/3 cuphoney
2 tbspground cinnamon
2 stickcinnamon
1 1/4 cupall-purpose flour
1/2 stickunsalted butter
salt

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Steps

10 mins

1

Boil the apples till they are soft and tender. Then, cool it down in room temperature.
2

After being cooled, add brown sugar, honey, cooled apples and cinnamon into a pan and cook them till they caramelized.
3

Place the apple mixture on a baking tray. For the crumble, you will need all purpose of flour, 2 tablespoons of ground cinnamon, butter and salt. Mix the dry ingredients nicely.
4

Sprinkle the crumble mixture on top of the cooked apples in the baking tray.
5

Place the tray inside the oven for 25-30 minutes til the they turn golden brown. Once its done you can dig in.