Oven Fried Chicken

Name: Oven Fried Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces chicken; 1 cup flour; 1/2 tsp salt; 1 tbsp lemon pepper; 1/2 stick butter

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

Once again I have picky kids and they LOVED this chicken! I would recommend not using a non-stick cookie sheet because it literally took the non-stick off of mine. I haven't tried it in a glass baking dish, but I am guessing it will work just as well.

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

Saved

Ingredients

20 mins

4 servings

8pieces chicken
1 cupflour
1/2 tspsalt
1 tbsplemon pepper
1/2 stickbutter

Saved

Steps

20 mins

1

Pre-heat the oven to 425°F. Rinse the chicken pieces and pat dry.
2

Mix the flour, salt and lemon pepper in a bowl. Toss the chicken pieces in the flour mixture and place on a baking sheet.
3

Cut the butter into 16 small pieces and place two pieces on each piece of chicken.
4

Bake at 425°F for 30 minutes then reduce the heat to 350 and bake for an additional 45 minutes or until a thermometer reads 180°F.