Oven Fried Chicken
Once again I have picky kids and they LOVED this chicken! I would recommend not using a non-stick cookie sheet because it literally took the non-stick off of mine. I haven't tried it in a glass baking dish, but I am guessing it will work just as well.
Oven Fried Chicken
Once again I have picky kids and they LOVED this chicken! I would recommend not using a non-stick cookie sheet because it literally took the non-stick off of mine. I haven't tried it in a glass baking dish, but I am guessing it will work just as well.
Open in Cookpad AppSteps
- 1
Pre-heat the oven to 425°F. Rinse the chicken pieces and pat dry.
- 2
Mix the flour, salt and lemon pepper in a bowl. Toss the chicken pieces in the flour mixture and place on a baking sheet.
- 3
Cut the butter into 16 small pieces and place two pieces on each piece of chicken.
- 4
Bake at 425°F for 30 minutes then reduce the heat to 350 and bake for an additional 45 minutes or until a thermometer reads 180°F.
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