Yeast Pizza Dough

Name: Yeast Pizza Dough
Total time: 4500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup warm water; 1 packages active dry yeast; 1 tsp granulated sugar; 4 1/2 cup all-purpose flour; 1 tsp salt; 1 1/4 cup warm water; 2 tbsp olive oil

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

After much trial and error this dough came along. This recipe makes 2 doughs.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

After much trial and error this dough came along. This recipe makes 2 doughs.

Saved

Ingredients

1 hour 15 mins

2 servings

1/4 cupwarm water
1 packagesactive dry yeast
1 tspgranulated sugar
4 1/2 cupall-purpose flour
1 tspsalt
1 1/4 cupwarm water
2 tbspolive oil

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Steps

1 hour 15 mins

1

Combine yeast, sugar and 1/4 cup of warm water; set aside and let the yeast "bloom" for 5 minutes.
2

Add flour, salt and 1 1/4 cup of warm water to yeast mixture. Mix until well combined.
3

Knead dough on floured surface for 3 minutes.
4

Oil a large bowl and set dough in bowl. Toss dough around to make sure it is coated with oil to avoid sticking to the bowl, cover and let rise in a warm spot for 1 hour.
5

Punch down dough and knead for another 3 minutes and divide in half. **At this point you can use immediately or freeze for a later use. To use frozen dough, defrost in refrigerator overnight and use as you regularly would in your favorite recipes.**