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Ground beef stroganoff
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A picture of Ground beef stroganoff.

Ground beef stroganoff

Holly
Holly @cook_2795447

Another quick, and delicious money saving meal

Another quick, and delicious money saving meal

Read more

Ground beef stroganoff

Holly
Holly @cook_2795447

Another quick, and delicious money saving meal

Another quick, and delicious money saving meal

Read more
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Ingredients

45 mins
6 servings
  1. 1 lbground chuck
  2. 1 can(small) cream of mushroom soup
  3. 1 canpeas (drained)
  4. 1 cupsour cream
  5. 5baby portabello mushrooms, chopped
  6. 1salt (to taste)
  7. 1/2bag of egg noodles
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Steps

45 mins
  1. 1

    Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)

  2. 2

    Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes

  3. 3

    Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes

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Holly
Holly @cook_2795447
on December 15, 2014 17:58

Comments

katie4902
katie4902 @cook_3480416
April 14, 2015 21:41
Delicious! I omitted the peas because I didn't have any. It was still great though, my kids loved it.
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