Steps
- 1
Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
- 2
Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
- 3
Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Julie T.
-

trey.mcd -

inecilia
-

Prosciutto, Spinach and Feta Chicken Roulade
shannalee83
-

Cake with jam and grated dough
Alexandra
-

r.breitenfeld
-

Ben Groom
-

Brenda M. Castillo
-

Ben Groom
-

trey.mcd -

Silvia
-

Ben Groom
https://cookpad.wasmer.app/us/recipes/348268














Comments