Ground beef stroganoff

Name: Ground beef stroganoff
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground chuck; 1 can (small) cream of mushroom soup; 1 can peas (drained); 1 cup sour cream; 5 baby portabello mushrooms, chopped; 1 salt (to taste); 1/2 bag of egg noodles

Holly @cook_2795447

Another quick, and delicious money saving meal

Holly @cook_2795447

Another quick, and delicious money saving meal

Saved

Ingredients

45 mins

6 servings

1 lbground chuck
1 can(small) cream of mushroom soup
1 canpeas (drained)
1 cupsour cream
5baby portabello mushrooms, chopped
1salt (to taste)
1/2bag of egg noodles

Saved

Steps

45 mins

1

Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
2

Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
3

Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes