Sunshine's mexican steak

Name: Sunshine's mexican steak
Cuisine: American
Ingredients: 1 1/2 lb boneless round steak; 2 tbsp butter; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 cup green chile sauce; 1 (7.5 oz) jar taco sauce ( i use taco bell brand); 1/2 cup sharp cheddar cheese (shredded); 1/2 cup Shredded Monterey Jack cheese; 1/2 large onion sliced

Brenda M. Castillo @Sunshinebc

Texas

This is a great recipe
Something different to do with steak

Brenda M. Castillo @Sunshinebc

Texas

This is a great recipe
Something different to do with steak

Saved

Ingredients

1 1/2 lbboneless round steak
2 tbspbutter
1/2 tspsalt
1/2 tspblack pepper
1/2 tspgarlic powder
1/2 cupgreen chile sauce
1(7.5 oz) jar taco sauce ( i use taco bell brand)
1/2 cup sharp cheddar cheese (shredded)
1/2 cupShredded Monterey Jack cheese
1/2 largeonion sliced

Saved

Steps

1

Trim excess fat from steak ,cut steak into 4 even pieces,and pound to 1/4 Inch thickness. sprinkle salt , pepper and garlic powder on the steaks
2

Brown steaks in butter in larger pan , add sliced onion to saute as meat is browning .and place in a shallow 2 inch casserole dish , place 2 steaks on bottom, add half of the saute onions on top of meat , add 1/4 cup green Chile sauce and half jar of taco sauce .now put the other 2 steaks on top of sauce repeat presses...cover the dish and bake for 1 hour covered , uncover for 20 minutes at 375°F.
3

When the meat is done baking , add the 2 cheeses on top , bake for 5 minutes now done... (I add a few jal, peppers to mine its optional) let ur steaks set for 10 minutes covered .ready to serve enjoy
4