Cake with jam and grated dough
Cooking Instructions
- 1
You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest. Until is going to be a very big and non sticky ball of dough
- 2
Put the dough in the fridge for 30 minutes.
- 3
Meanwhile start preparing the filling. Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth
- 4
Take the dough from the fridge and divide it. Like in the picture. 1/3 of the dough put is separately and the other party spread it evenly into the greased tray
- 5
- 6
Spread the filling over the dough from the tray evenly and than add the chopped nuts
- 7
The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray. Use the grater with large holes.
- 8
Put it in the preheated oven at 180°F Celsius for 30 to 35 minutes
- 9
Let it cool slightly and enjoy it with your family! With a cup of tea!
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