Cake with jam and grated dough

Name: Cake with jam and grated dough
Cuisine: American
Ingredients: 4 eggs (3yolks and 1 egg white); 250 grams unsalted butter; 250 grams sugar powder; 500 grams all-purpose flour; 7 grams baking powder; 1 lemon zest; 4 tbsp apricot jam or plum jam; 3 egg whites; 100 grams chopped nuts; 150 grams sugar; 1 tbsp cocoa powder

Alexandra @cook_3044129

Cake with jam and grated dough

Alexandra @cook_3044129

Saved

Ingredients

4eggs (3yolks and 1 egg white)
250 gramsunsalted butter
250 gramssugar powder
500 gramsall-purpose flour
7 gramsbaking powder
1lemon zest
4 tbspapricot jam or plum jam
3egg whites
100 gramschopped nuts
150 gramssugar
1 tbspcocoa powder

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Steps

1

You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest. Until is going to be a very big and non sticky ball of dough
2

Put the dough in the fridge for 30 minutes.
3

Meanwhile start preparing the filling. Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth
4

Take the dough from the fridge and divide it. Like in the picture. 1/3 of the dough put is separately and the other party spread it evenly into the greased tray
5
6

Spread the filling over the dough from the tray evenly and than add the chopped nuts
7

The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray. Use the grater with large holes.
8

Put it in the preheated oven at 180°F Celsius for 30 to 35 minutes
9

Let it cool slightly and enjoy it with your family! With a cup of tea!