Risotto with Mushrooms and Maltese Sausage

Name: Risotto with Mushrooms and Maltese Sausage
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams butter; 2 tbsp olive oil; 2 onion, chopped very thin; 300 grams mushrooms, sliced; 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do); 1 cup white wine; 300 grams barley; 800 ml Beef Broth; 100 grams grated parmesan cheese

Axel @cook_3097656

Risotto with Mushrooms and Maltese Sausage

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Ingredients

1 hour

4 servings

50 gramsbutter
2 tbspolive oil
2onion, chopped very thin
300 gramsmushrooms, sliced
300 gramsMaltese Sausage, sliced into small pieces (any other spiced sausage will do)
1 cupwhite wine
300 gramsbarley
800 mlBeef Broth
100 gramsgrated parmesan cheese

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Steps

1 hour

1

In a large pot heat up the oil and the butter; until the butter melts
2

Add in the onion and cook on medium heat until the onion is lightly brown
3

Add the wine, stir it and ciok for a minute
4

Add the sausage, stir well and cook for another 2 minutes
5

Then add the mushrooms and tge barley mix it well and cook for a minute
6

Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
7

When the liquid evaporates remove from the stove put in the cheese mix well and serve