Cherry pie 4

Name: Cherry pie 4
Cuisine: British
Ingredients: 250 g butter; 200 g flour; 200 g sugar; 4 eggs; 2 tsp baking powder; 1 tsp vanilla; 625 ml milk; 2 packets pudding powder (not instant); 400 g full fat yogurt; 2 egg yolks; 2 jars cherry compote; 2 packets jelly that is red

Cookpad Greece @cook_8238176

Greece

Recipe by Bianka

Cookpad Greece @cook_8238176

Greece

Recipe by Bianka

Saved

Ingredients

Cake
250 gbutter
200 gflour
200 gsugar
4eggs
2 tspbaking powder
1 tspvanilla
Custard
625 mlmilk
2 packetspudding powder (not instant)
400 gfull fat yogurt
2egg yolks
2 jarscherry compote
2 packetsjelly that is red

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Steps

1

Line the baking tray with greaseproof paper. Heat the oven to 180°C.
2

Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
3

Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
4

After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
5

Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
6

Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.