Pam's Tiramisu...

Name: Pam's Tiramisu...
Cuisine: American
Ingredients: 400 grams mascarpone cheese (room temperature, i used granarolo brand)or any; 6 tbsp white sugar; 3 egg whites; 6 egg yolks; 2 cup freshly made nespresso coffee(room temperature); 2 packages of italian lady finger about 30 to 40 pcs.(i used vincenzosvo brand)or any; 1 hershey's cocoa powder unsweetened

pamelarochelle @cook_3714705

South America Santiago Chile

Its my favorite and so my love...instead of store brought I made my own version...turns out great!

pamelarochelle @cook_3714705

South America Santiago Chile

Its my favorite and so my love...instead of store brought I made my own version...turns out great!

Saved

Ingredients

400 gramsmascarpone cheese (room temperature, i used granarolo brand)or any
6 tbspwhite sugar
3egg whites
6egg yolks
2 cupfreshly made nespresso coffee(room temperature)
2 packagesof italian lady finger about 30 to 40 pcs.(i used vincenzosvo brand)or any
1hershey's cocoa powder unsweetened

Saved

Steps

1

In a two separate bowl, egg white and egg yolk in, adding each 3 tablespoon of white sugar
2

Using an electric mixer ,mixed egg white for 3 minute or so or until to its stiff peak. Then the egg yolk until become light and floppy
3

Fold in your room temperature mascarpone to egg yolk then add the egg white stir gentle.
4

Get your freshly made espresso and start dipping your lady finger one at a time. And lined in to a rectangular container dish. Pour in the cream spread evenly and repeat the procedure for the rest of lady finger and finish it on cream on top.
5

Put the lid on. Put inside the fridge for about 4to6 hours. Take out from the fridge sprinkle cocoa powder on top and ready to serve. Enjoy!
6