Lasagna de Erico

Name: Lasagna de Erico
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 box lasagna noodles; 2 tbsp olive oil; 2 can prego spaghetti sauce or your favorite; 16 oz sour cream; 16 oz ricotta cheese; 1/2 cup parmesan cheese; 4 cup shredded mozzarella cheese; 1 1/2 lb ground beef; 1 lb Italian sausage; 2 tbsp minced garlic; 1 small onion, diced; 2 tbsp salt for noodles; 1 pinch black pepper, to taste; 1 pinch salt to taste; 2 tsp basil; 2 tsp Italian seasoning

Eric-o @cook_2806915

Really good, I have requests from family constantly to make a batch because it is delicious. They Hate sour cream but love this dish. They ate it 3 times before I told them my "secret" was sour cream

Eric-o @cook_2806915

Really good, I have requests from family constantly to make a batch because it is delicious. They Hate sour cream but love this dish. They ate it 3 times before I told them my "secret" was sour cream

Saved

Ingredients

2 hours

10 servings

1 boxlasagna noodles
2 tbspolive oil
2 canprego spaghetti sauce or your favorite
16 ozsour cream
16 ozricotta cheese
1/2 cupparmesan cheese
4 cupshredded mozzarella cheese
1 1/2 lbground beef
1 lbItalian sausage
2 tbspminced garlic
1 smallonion, diced
2 tbspsalt for noodles
1 pinchblack pepper, to taste
1 pinchsalt to taste
2 tspbasil
2 tspItalian seasoning

Saved

Steps

2 hours

1

preheat oven to 375
2

prepare lasagna noodles according to package
3

In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
4

add garlic and cook for 1 minute
5

add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
6

Add spaghetti sauce to meat, mix well and simmer on low
7

In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
8

begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish
9

Start with a little sauce on the bottom so noodles don't stick
10

layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
11

repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
12

Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did
13

cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer
14

Carefully remove from oven and let sit for 5 min before serving. Enjoy