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Unstuffed Cabbage
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A picture of Unstuffed Cabbage.

Unstuffed Cabbage

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

This is my mother's favorite recipe for stuffed cabbage but without all the work.

This is my mother's favorite recipe for stuffed cabbage but without all the work.

Read more

Unstuffed Cabbage

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

This is my mother's favorite recipe for stuffed cabbage but without all the work.

This is my mother's favorite recipe for stuffed cabbage but without all the work.

Read more
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Ingredients

30 mins
8 servings
  1. unstuffed cabbage
  2. 2 lb93% lean ground beef
  3. 28 ozcan of crushed tomatoes and 2 cans stewed tomatoes, 14 ounces each
  4. 1 largeonion thinly sliced
  5. 4 cloveof garlic thinly sliced
  6. 1 mediumhead of cabbage, shredded
  7. 1 tbspWorcestershire sauce
  8. 1 tbspcaraway seeds
  9. 1 tbspbrown sugar
  10. 1/2 tbspsalt
  11. 1/2 tbsppepper
  12. 1/2 tbspbalsamic vinegar
  13. 4 cupalready prepared rice, white or brown , ( hot)
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Steps

30 mins
  1. 1

    In large stock pot or dutch oven, add any oil you like to saute beef with onion and garlic until beef in no longer pink.

  2. 2

    Add in crushed and stewed tomatoes, salt ,pepper, brown sugar, vinegar, Worcestershire and caraway seeds to beef.

  3. 3

    Simmer covered for half an hour, then add cabbage. Stir and cover to simmer until cabbage is wilted about 10 -15 minutes.

  4. 4

    Serve in large bowl over hot rice.

  5. 5

    Mom's recipe provided by taylor68too.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on January 14, 2014 20:20
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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