Scrambled Sunshine

Name: Scrambled Sunshine
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Large eggs; 1/4 cup whole milk; 1 tbsp butter; 1 tbsp oil; 1/4 tsp Turmeric Powder; 1/4 tsp black pepper; 1/4 tsp salt; 1 onion, chopped finely; 2 clove garlic, minced; 3 tbsp coriander (optional)

chef.serolf @cook_3181817

Baguio City

I have always loved turmeric powder. I practically put it on any dish given the window of opportunity. Why not start the day with a dose of good and health benefiting spice like turmeric. It's good for digestion and helps burn fat.It gives a slightly smoky and earthy taste to any dish and it's bright yellow pigment just colors your scrambled eggs with a canary yellow - great for those morning blues. If your like me, I live with coriander haters so it's optional for me to put it in some of my dishes. I love the freshness that coriander brings to the dish. It goes well with the very rich taste of the eggs and milk.

chef.serolf @cook_3181817

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Ingredients

15 mins

2 servings

2Large eggs
1/4 cupwhole milk
1 tbspbutter
1 tbspoil
1/4 tspTurmeric Powder
1/4 tspblack pepper
1/4 tspsalt
1onion, chopped finely
2 clovegarlic, minced
3 tbspcoriander (optional)

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Steps

15 mins

1

In a mixing bowl beat 2 eggs with 1/4 cup of milk and add the turmeric powder, black pepper, and salt - beat well until all ingredients are combined. In a small pan saute onions in 1 tablespoon of butter and oil. Once onions looks translucent add the garlic. Add the beaten mixture to the pan and scramble till cooked. (optional) add chopped coriander for garnish.