Blueberry blue corn muffins

Name: Blueberry blue corn muffins
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup wheat flour; 1 cup blue corn flour; 1 tbsp cornstarch; 2/3 cup granulated sugar; 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cup milk; 2 large eggs; 1/3 cup canola oil; 8 oz blue berries

Zyurelaie @cook_3020728

I am navajo and blue corn is a staple on the rez. Unlike the normal flavored yellow corn blue corn has a unique nutty, mineral flavor.

Zyurelaie @cook_3020728

I am navajo and blue corn is a staple on the rez. Unlike the normal flavored yellow corn blue corn has a unique nutty, mineral flavor.

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Ingredients

45 mins

12 servings

Dry ingredients
1 cupwheat flour
1 cupblue corn flour
1 tbspcornstarch
2/3 cupgranulated sugar
1 tbspbaking powder
1 tspbaking soda
1/2 tspsalt
Wet ingredients
1 1/4 cupmilk
2 largeeggs
1/3 cupcanola oil
8 ozblue berries

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Steps

45 mins

1

Combine dry ingredients
2

Mix in wet ingredients quickly
3

Pour into lined muffin pans. Drop blueberries on top. 1/3 full and (optional) top with a sugar crumble
4

Bake @ 350°f for 18-20 minutes