🫕🫛Matar Paneer 🫛🫕

Name: 🫕🫛Matar Paneer 🫛🫕
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cups Paneer (cubed); 1 cup Frozen peas; 1 cup Tomato sauce; 1/4 tsp Turmeric powder; 1/4 tsp Red chili powder; 1/4 tsp Cumin powder; 1/4 tbsp Black pepper; 1/4 tsp Coriander powder; 1/4 tsp Garam masala; 1/2 tbsp Salt; 1/8 tsp asafetida (hing); 1 tbsp Ghee or oil; Handful Fresh chopped cilantro; 1/4 cup water or whey

Veggie K @VeggieK

Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.

If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.

NOTES:
* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.

#CA2025

If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.

NOTES:
* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.

#CA2025

Veggie K @VeggieK

If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.

NOTES:
* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.

#CA2025

If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.

NOTES:
* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.

Saved

Ingredients

15 minutes

2 servings

1 1/2 cupsPaneer (cubed)
1 cupFrozen peas
1 cupTomato sauce
1/4 tspTurmeric powder
1/4 tspRed chili powder
1/4 tspCumin powder
1/4 tbspBlack pepper
1/4 tspCoriander powder
1/4 tspGaram masala
1/2 tbspSalt
1/8 tspasafetida (hing)
1 tbspGhee or oil
HandfulFresh chopped cilantro
1/4 cupwater or whey

Saved

Steps

15 minutes

1

Assemble all ingredients.
2

Over medium heat, add 1 tbsp of ghee to a non-stick pan. Add paneer and sauté until sides are brown*. Remove from heat and set aside.
3

In the same pan, add tomato sauce and reduce heat to medium-low. Cook until tomato sauce has slightly thickened, about 1-2 minutes, stirring constantly.
4

Add the 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp turmeric, 1/4 tsp coriander powder, 1/4 tsp cumin powder, 1/4 tsp garam masala, 1/8 tsp asafetida and 1/4 tsp red chili powder. Mix well
5

Add the peas and paneer, and incorporate well.
6

Add 1/4 cup of water (or whey) and cook for 5 minutes, covered.
7

Lastly, add a handful of fresh chopped cilantro.
8

And there you have it ! Serve warm