Add the remaining ¼ cup warm water, olive oil, salt and vinegar. Mix together then add to a large bowl containing the Flour and Salt, Mix with a large metal spoon to form a Shaggy Dough then turn out onto a floured bench and Knead together. You may need to add more flour if too sticky. Today was really warm so needed nearly 0.5 more cup of flour.

Remove from oven and Heat to 250C. Prepare a baking sheet, line with Parachartment and spray with oil. Turn out dough and using fingers push out into a rectagle around 0.5cm thick.

Heat the Butter and garlic in a small bown in 10 second bursts in the microwave until Melted. Then brush lightly onto the top of the Dough. Sprinkle with your grated cheese and bake for 20 mins - then carefully turn tray around and bake for another 5-10 mins until golden Brown.