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big farmers breakfast pocket
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A picture of big farmers breakfast pocket.

big farmers breakfast pocket

smartasslittlebaby
smartasslittlebaby @cook_3849946

everything u want all put together

everything u want all put together

Read more

big farmers breakfast pocket

smartasslittlebaby
smartasslittlebaby @cook_3849946

everything u want all put together

everything u want all put together

Read more
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Ingredients

20 mins
2 servings
  1. filling
  2. 4eggs
  3. 2 mediumor 4 small potatoes
  4. 6 slicebacon (or u can use ham or sausage whichever u prefer)
  5. 1 cupsharp cheddar shredded cheese
  6. 1salt
  7. 1pepper
  8. 1 canflaky layer bicuits (10)
  9. 1baking sheet
  10. 1oil enought to cover bottom of pan
  11. 1/3onion
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Steps

20 mins
  1. 1

    Preheat oven to whatever is on the can of biscuits. Peel and cube potatoes

  2. 2

    Start frying on medium to medium high

  3. 3

    Cut bacon slices into bite size pieces add to potatos add salt and pepper to ur taste

  4. 4

    Dice onion fine add to pan with potato and bacon (also u can add bell pepper, jalepeno, tomatoes, whatever u like)

  5. 5

    In a bowl scramble eggs with 2 pinch of cheese

  6. 6

    When bacon is done and potato s are tender add the eggs to the mixture keep on medium heat and stir occasionally til eggs are fully cooked remove from heat

  7. 7

    Next open biscuits and divide in half. Then take 5 of them and flatten together til flat add half of remaining cheese and fill with egg mixture close it up and secure with toothpicks if needed. Repeat for the other one.

  8. 8

    Place in oven for about 12-14 minutes or until dough is fully cooked and enjoy

  9. 9

    There may b some egg mixture left but just sprinkle with cheese n put on a plate n its also good

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smartasslittlebaby
smartasslittlebaby @cook_3849946
on March 23, 2014 18:26

Comments

daddysbaby.gt
daddysbaby.gt @cook_3228705
March 23, 2014 18:30
its really good thanks
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