big farmers breakfast pocket
everything u want all put together
Steps
- 1
Preheat oven to whatever is on the can of biscuits. Peel and cube potatoes
- 2
Start frying on medium to medium high
- 3
Cut bacon slices into bite size pieces add to potatos add salt and pepper to ur taste
- 4
Dice onion fine add to pan with potato and bacon (also u can add bell pepper, jalepeno, tomatoes, whatever u like)
- 5
In a bowl scramble eggs with 2 pinch of cheese
- 6
When bacon is done and potato s are tender add the eggs to the mixture keep on medium heat and stir occasionally til eggs are fully cooked remove from heat
- 7
Next open biscuits and divide in half. Then take 5 of them and flatten together til flat add half of remaining cheese and fill with egg mixture close it up and secure with toothpicks if needed. Repeat for the other one.
- 8
Place in oven for about 12-14 minutes or until dough is fully cooked and enjoy
- 9
There may b some egg mixture left but just sprinkle with cheese n put on a plate n its also good
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