Homemade Caramel Apples

Name: Homemade Caramel Apples
Cuisine: American
Ingredients: 10 -12 med size granny smith apples (or any tart apple u prefer); 2 cup packed light brown sugar; 1/2 cup butter; 1/2 cup light corn syrup; 2 tsp vanilla extract; 1 pinch of salt; 1 14oz can sweetened condensed milk; 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut...the possibilities are endless here!!!; 1 wooden skewers to insert into apples; 1 parchment paper

alisha @cook_3048083

Could make these every single day and never get tired of them!! Yummy yummy!!

alisha @cook_3048083

Could make these every single day and never get tired of them!! Yummy yummy!!

Saved

Ingredients

10-12 med size granny smith apples (or any tart apple u prefer)
2 cuppacked light brown sugar
1/2 cupbutter
1/2 cuplight corn syrup
2 tspvanilla extract
1 pinchof salt
114oz can sweetened condensed milk
1toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut...the possibilities are endless here!!!
1wooden skewers to insert into apples
1parchment paper

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Steps

1

Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
2

In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.