preheat oven 375

cream together butter cream cheese and sugar

add egg and vanilla

mix well until the barter is nice and creamy

add flour substitute, backing soda, and cocoa powder to mixture

mix well to ensure all items are incorporated

halve batter and refrigerate for 2 plus hours

roll dough on lightly flour (substitute) surface to approximately 1/8 inch thick.

cut dough into 3 inch circles using the opening of a glass

place a teaspoon of raspberry preserves in center of each circle

gently lift up 3 sides to make a triangle, pinching each corner

bake 10 to 12 minutes or until dough looks like it is about to crack... do not overbake