Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu

Name: Salmon Pink Tamagoyaki Made with Leftover Sakura Denbu
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 2 tsp Denbu (sweetened semi-dried fish flakes); 1 dash Olive oil

cookpad.japan @cookpad_jp

My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over.
My tamagoyaki are sweet, so I added it in.

I don't like putting artificial coloring into my body.

Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden.

Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm

My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over.
My tamagoyaki are sweet, so I added it in.

I don't like putting artificial coloring into my body.

Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden.

Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm

cookpad.japan @cookpad_jp

My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over.
My tamagoyaki are sweet, so I added it in.

I don't like putting artificial coloring into my body.

Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden.

Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm

My boyfried said that he wanted to eat pink sakura-colored denbu in his chirashi sushi... And of course I had some left over.
My tamagoyaki are sweet, so I added it in.

I don't like putting artificial coloring into my body.

Only add the ingredients to the eggs after whisking. If you add sugar or salt without whisking the eggs, they will get absorbed in the egg yolks and will harden.

Be sure to slice the usuyaki tamago after it has cooled. Recipe by sweeterm

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Ingredients

1 serving

1Egg
2 tspDenbu (sweetened semi-dried fish flakes)
1 dashOlive oil

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Steps

1

Whisk the eggs.
2

Stir in the denbu.
3

To make the tamagoyaki: Fry the tamagoyaki in a heated frying pan coated in olive oil.
4

To make usuyaki tamago: Heat a large frying pan coated in olive oil, pour in the batter, then, when it browns, pick the egg crepe from one side and flip it over using chopsticks. Turn off the heat, and fry in the residual heat.