Shrimp stuffed shells with 4 cheese.
If you love shrimp and cheese, then this recipe is a MUST TRY!
Shrimp stuffed shells with 4 cheese.
If you love shrimp and cheese, then this recipe is a MUST TRY!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Boil pasta shells according to package.
- 3
Clean and rinse shrimp.
- 4
Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
- 5
Then stir in the eggs, bread crumbs and half of the chopped parsley.
- 6
Once combined, add your shrimp and mix.
- 7
Pour half of your tomato sauce into bottom of your pan.
- 8
Once the shells are drained and cooled to touch, start filling them and place them into pan.
- 9
When your pan is full pour the rest of your tomato sauce over the shells.
- 10
Sprinkle the rest of the parmesan and mozzerella on top.
- 11
Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.
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