Beef Brisket

Name: Beef Brisket
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 lb beef brisket, trimmed; 2 tbsp chili powder; 2 tbsp salt; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp black pepper; 1 tbsp sugar; 2 tsp dry mustard; 1 bay leaf, crushed; 1 1/2 cup beef stock; 1 water

Kristina @cook_3515722

A friend from work made this years ago. Its really good but I've only made it a couple times because brisket isn't cheep.

Kristina @cook_3515722

A friend from work made this years ago. Its really good but I've only made it a couple times because brisket isn't cheep.

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Ingredients

10 mins

10 servings

4 lbbeef brisket, trimmed
2 tbspchili powder
2 tbspsalt
1 tbspgarlic powder
1 tbsponion powder
1 tbspblack pepper
1 tbspsugar
2 tspdry mustard
1bay leaf, crushed
1 1/2 cupbeef stock
1water

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Steps

10 mins

1

Preheat oven to 350
2

Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
3

Place in roasting pan and roast uncovered for 1 hour.
4

And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
5

I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
6

Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.