Stuffed Shells

Name: Stuffed Shells
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 cup shredded chicken; 2 cup chopped broccoli, cooked; 16 oz Garlic Parmesan Alfredo; 2 cup sun dried creamy tomato sauce; 1 1/4 cup shredded sharp cheddar cheese; 1/4 cup shredded Parmesan cheese; 25 each jumbo pasta shells; salt and pepper; dash Italian Seasoning

Julie T. @JThomps89

Bend this to your own liking.

Julie T. @JThomps89

Bend this to your own liking.

Saved

Ingredients

1 hour

5 servings

2 cupshredded chicken
2 cupchopped broccoli, cooked
16 ozGarlic Parmesan Alfredo
2 cupsun dried creamy tomato sauce
1 1/4 cupshredded sharp cheddar cheese
1/4 cupshredded Parmesan cheese
25each jumbo pasta shells
salt and pepper
dashItalian Seasoning

Saved

Steps

1 hour

1

In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2

Cook jumbo pasta shells according to package instructions and drain
3

Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4

Preheat oven to 350°F
5

Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6

Cover with aluminum foil and bake for 35 to 40 minutes
7

Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.