Sig's Red Onion Chutney and Chicken Salad

Name: Sig's Red Onion Chutney and Chicken Salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cooked, small chicken breasts, cut into bites size pieces; 3 tbsp (level) of caramelised red onion chutney bought or homemade; 1 tbsp mild curry powder, you can add more if you like; 1 tbsp raisins; 2 tbsp walnuts, chop roughly keep a few for garnish if you like; 2 tbsp best or home made mayonnaise (you can substitute with creme fraiche)

Sigrun @sigrun

German, living in England

I made this for a friend of mine . The "Red" caramelised onions give this little salad a beautiful flavour. Without it , something is missing.

Sigrun @sigrun

German, living in England

I made this for a friend of mine . The "Red" caramelised onions give this little salad a beautiful flavour. Without it , something is missing.

Saved

Ingredients

15 mins

2 servings

2cooked, small chicken breasts, cut into bites size pieces
3 tbsp(level) of caramelised red onion chutney bought or homemade
1 tbspmild curry powder, you can add more if you like
1 tbspraisins
2 tbspwalnuts, chop roughly keep a few for garnish if you like
2 tbspbest or home made mayonnaise (you can substitute with creme fraiche)

Saved

Steps

15 mins

1

Cut your cooked chicken into bite sized chunks, pit into a bowl
2

Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
3

Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
4

Add the raisins and lift both the curry powder and the raisins under the meat.
5

Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
6

Mix gently until well combined. Serve with green lettuce for garnish.