Cheesy stuffed shells
You can make so many different kinds of stuffed shells! Growing up I always had it stuffed with meat and cheese so I wanted to try something new . 🙂
Cheesy stuffed shells
You can make so many different kinds of stuffed shells! Growing up I always had it stuffed with meat and cheese so I wanted to try something new . 🙂
Cooking Instructions
- 1
Take a big pot and fill it with water. Put it to boil. Add salt to taste. Once the water is very hot you add the pasta shells.
- 2
Boil for only about 8 minutes or so but make sure you don’t over cook the pasta shell. Drain and wait until it cools.
- 3
Take the ricotta, Parmesan and half of the bag of mozzarella and mix together. Add some salt and pepper as well. Start filling your shells with the cheese mixture. Put some pasta sauce on the base of the pan then add the shells on top. After that you put some more sauce then add the remaining cheese. Make sure you preheat your oven to 350 degrees for 35-40 minutes. Enjoy!
Similar Recipes
-
Cheesy Stuffed Shells Cheesy Stuffed Shells
A simple and quick fix meal with a fancy feel. Mix it up and use Alfredo sauce instead, or go for broke and go half and half on the sauces!
-
Cheesy Pasta-Stuffed Shells Cheesy Pasta-Stuffed Shells
This is the ultimate of cheesy mac & cheese. I dressed mine up with crumbled bacon but you could add some spicy italian sausage for more meat or change up the cheeses for a different flavor. :positive
-
Stuffed Shells Stuffed Shells
Cheesy and delicious stuffed pasta shells. Easy recipes for beginners and pasta lovers !
-
-
Stuffed Shells Stuffed Shells
This a simple recipe that you can fix many different ways according to your favorite cheeses and meat.
-
-
-
Stuffed Shells Stuffed Shells
These are a low-fat, vegetarian version of classic stuffed shells. I didn't put that in the title so it wouldn't scare people away. It's an easy recipe with most of the fat eliminated. And, it's just as good!
-
-
Easy Cheesy Chicken Stuffed Shells Easy Cheesy Chicken Stuffed Shells
I tried this concoction while trying to work with whatever I happened to have on hand! Enjoy!
-
More Recipes
Comments