Cottage Cheese (Paneer) Cabbage Bites

Name: Cottage Cheese (Paneer) Cabbage Bites
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Cottage Cheese; 8 cabbage leaflets; 1 1/2 tbsp mustard sauce; 1 tsp fennel seeds, crushed; salt; 1 tbsp vegetable oil; 8 toothpick

Sumit Sagar @cook_3876531

Cottage Cheese (Paneer) Cabbage Bites

Sumit Sagar @cook_3876531

Saved

Ingredients

30 mins

2 servings

100 gramsCottage Cheese
8cabbage leaflets
1 1/2 tbspmustard sauce
1 tspfennel seeds, crushed
salt
1 tbspvegetable oil
8toothpick

Saved

Steps

30 mins

1

Cut the cottage cheese into 8 equal sizes
2

Marinade them in mustard sauce and fennel seeds for 15 mins.
3

Heat the half of oil in a non-stick pan
4

Cook the marinated cottage cheese from all sides.
5

Now place the cottage cheese in the centre of the cabbage leaf and wrap it
6

Heat the remaining oil in the pan.
7

Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
8

Fix the toothpick in the centre of the cubes and serve.