Fajitas meatballs

Name: Fajitas meatballs
Cuisine: American
Ingredients: 1 tbsp olive oil; 1/3 cup green bell pepper, minced; 1/2 cup red bell pepper, minced; 1/3 cup red onion, minced; 1/2 cup tortilla chip crumbs; 1 lb ground turkey or beef; 1 egg, beaten; 1 tsp chili powder; 1/4 tsp ground black pepper

Firl Family Recipes @firl

Leverett, MA

Fajitas meatballs

Firl Family Recipes @firl

Saved

Ingredients

1 tbspolive oil
1/3 cupgreen bell pepper, minced
1/2 cupred bell pepper, minced
1/3 cupred onion, minced
1/2 cuptortilla chip crumbs
1 lbground turkey or beef
1egg, beaten
1 tspchili powder
1/4 tspground black pepper

Saved

Steps

1

Preheat oven to 450. Grease an 8x8 dish with olive oil.
2

Use food processor to chop veggies. Remove, wipe, then process tortilla chips.
3

Mix all ingredients in large bowl. Form into 12 2-inch balls and place snugly in pan, making sure they are touching.
4

Bake for 25 minutes or until centers reach 165. Let rest for 5 minutes before serving with tortillas and fixins.