crab stuffed croissants

Name: crab stuffed croissants
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 8 oz fresh crab meat thoroughly picked; 1 bunch fresh scallions; 1 can croissant rolls; 4 medium mushrooms; 5 dash old bay seasoning

sharita.robertson @cook_3827838

Baltimore, Maryland

This was my first attempt at making something like this. It was quick, easy and delicious.

sharita.robertson @cook_3827838

Baltimore, Maryland

This was my first attempt at making something like this. It was quick, easy and delicious.

Saved

Ingredients

45 mins

8 servings

8 ozcream cheese
8 ozfresh crab meat thoroughly picked
1 bunchfresh scallions
1 cancroissant rolls
4 mediummushrooms
5 dashold bay seasoning

Saved

Steps

45 mins

1

preheat oven to 350° F
2

dice scallions and mushrooms
3

Combine mushrooms, scallions and cream cheese. Stir mixture.
4

Stir crab meat in in to cream cheese combination. Season with old bay.
5

open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
6

roll the croissant until the dough has completely covered mixture.
7

place on ungreased baking sheet.
8

baked at 350° for 20 minutes or until golden brown.