A picture of Spicy Garlic Shoots and Atsuage.

Spicy Garlic Shoots and Atsuage

cookpad.japan @cookpad_jp

Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.

Adjust the amount of kimchi stock and chili pepper powder to your liking.
Be careful not to over-boil the garlic shoots. Recipe by Guutara recipe kenkyujo

Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.

Adjust the amount of kimchi stock and chili pepper powder to your liking.
Be careful not to over-boil the garlic shoots. Recipe by Guutara recipe kenkyujo

Spicy Garlic Shoots and Atsuage

cookpad.japan @cookpad_jp

Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.

Adjust the amount of kimchi stock and chili pepper powder to your liking.
Be careful not to over-boil the garlic shoots. Recipe by Guutara recipe kenkyujo

Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.

Adjust the amount of kimchi stock and chili pepper powder to your liking.
Be careful not to over-boil the garlic shoots. Recipe by Guutara recipe kenkyujo

Saved

Ingredients

50 gramsGarlic shoots
150 gramsAtsuage
1 tbspMomoya kimchi stock
1/2 tbsp★Sesame oil
1 pinch★Ichimi chilli pepper powder
2 pinch★Sugar
1Minced onion

Saved

Steps

1

Cut the garlic shoots into 2 cm pieces.
2

Also cut the atsuage tofu into 2 cm cubes.
3

Mince the onion.
4

Lightly boil the garlic shoots. Be careful not to over-boil!
5

In a bowl, combine all the ingredients and the ★ flavoring and mix well.
6

Transfer to a serving plate and it's complete.

Saved

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cookpad.japan @cookpad_jp

on October 17, 2013 23:49

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Keywords

Atsuage Chilies Onion Garlic

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