You can use a mixture of your favorite spices in place of mine if you want to.

My favorite part of the chicken is the thigh because it is moist and flavorful and just plain delicious. This recipe can be made with bone in & skin on or boneless & skinless just adjust roasting time. I also love balsamic vinegar.

I have learned sometimes simpleness is the best for true rich flavor of each item eaten so simple roasted chickens

Craving for a roasted chicken ala Chooks To Go (PH famous and tasty Roasted Chicken).

I succeeded in easily making a main dish for Christmas dinner using my usual teriyaki sauce, so I uploaded the recipe.The key is to wait patiently until the skin becomes crispy instead of flipping it right away during Step 2. Recipe by meg526

I made this when I had a X'mas party with my friends.Simple and easy but more popular than the dishes I spent a lot more time on.Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho

This is a all purpose way to get juicy moist chicken breasts. The chicken is cooked on the bone with skin and taken out when just done and allowed to rest to finish cooking. This is the way I cook chicken for chicken salad or any recipe that calls for cooked chicken.

Christmas dinner has to be roast chicken. This is much more delicious than the store-bought kind. Enjoy it on birthdays and parties year-round, not just on Christmas!Bone-in chicken is marinated for 2 days, but boneless chicken thighs or small parts only need to be marinated for a day. Adjust the marinade depending on the size and amount of chicken. Recipe by *3103*

I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup!

Yummy 😋!!!

My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons.The chicken is very tender and juicy when cooked this way.Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless.You can use thyme instead if you can not find any rosemary. Recipe by Dauri

The marinade used were all staple items from my pantry. It's so easy ! Cayenne pepper gives the sauce a spicy kick!