Roasted chicken thighs

Name: Roasted chicken thighs
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb bone in chicken thighs; 2 red onions cut into thick wedges; 6 roma tomatoes, quartered; 6 red new potatoes, small size; 8 whole cloves of garlic; 3 tsp thyme; 1/2 tbsp salt; 1 tsp pepper; 1/2 tsp tarragon; 2 tbsp olive oil; 1 tsp balsamic vinegar

Taylor Topp Comacho @Tay68cancook

USA

A wonderful meal to bring to your table. So full of flavor, this roasted delight served with any side will be a family favorite

Taylor Topp Comacho @Tay68cancook

USA

A wonderful meal to bring to your table. So full of flavor, this roasted delight served with any side will be a family favorite

Saved

Ingredients

15 mins

6 servings

chicken
2 lbbone in chicken thighs
2red onions cut into thick wedges
6roma tomatoes, quartered
6red new potatoes, small size
8whole cloves of garlic
3 tspthyme
1/2 tbspsalt
1 tsppepper
1/2 tsptarragon
2 tbspolive oil
1 tspbalsamic vinegar

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Steps

15 mins

1

Heat oven to 375°F.
2

In a large bowl combine all ingredients together except tomatoes.
3

Transfer to large roasting pan.
4

Cook covered for 20 minutes. Then uncover , raise temperature to 400°F, add tomatoes and cook additional 25 minutes or until internal temperature reaches 180°F.