Vazhaithandu Salad

Name: Vazhaithandu Salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big piece of vazhaithandu; 1 tsp salt,; 1 tsp mustard seeds; 1 tsp edible oil; as needed coriander leaves; 200 ml curd; 2 - green chillies,

Chitra Gopal @cook_7583705

Chenni-India

Best medicine for removal of kidney stone. High Medicinal value. Vazhaithandu Salad-south Indian special- Kidney stone remover

Chitra Gopal @cook_7583705

Chenni-India

Best medicine for removal of kidney stone. High Medicinal value. Vazhaithandu Salad-south Indian special- Kidney stone remover

Saved

Ingredients

10 minutes

2 servings

1big piece of vazhaithandu
1 tspsalt,
1 tspmustard seeds
1 tspedible oil
as neededcoriander leaves
200 mlcurd
2- green chillies,

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Steps

10 minutes

1

First cut the vegetable into pieces
2

Add salt. Pur the curd. In the frying pan add mustard, green chillies chopped and add to the salad. Add chopped coriander leaves.
3

Ready to taste.