Aloo Coriander Fry

Name: Aloo Coriander Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Potato; 5 Red chillies; 1 tsp mustard,; 1 tsp urad dal; 1 tsp tuvar dal; 1 tsp coriander seeds; 1 tsp salt; 100 ml cooking oil; 1 spring curry leaves

Chitra Gopal @cook_7583705

Chenni-India

Best to eat with white rice and Sambar rice, Curd rice and also with chapati. Amazing taste.

Chitra Gopal @cook_7583705

Chenni-India

Best to eat with white rice and Sambar rice, Curd rice and also with chapati. Amazing taste.

Saved

Ingredients

20 minutes

4 servings

500 gmsPotato
5Red chillies
1 tsp mustard,
1 tspurad dal
1 tsptuvar dal
1 tspcoriander seeds
1 tspsalt
100 mlcooking oil
1 springcurry leaves

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Steps

20 minutes

1

Bake the potatoes (Aloo) in the steamer and peel the skin and cut into pieces.
2

In a frying pan fry the dals, red chillies, coriander seeds without oil with salt.
3

In a mixer grinder make it into fine powder which are fried.
4

In a big pan add oil, allow mustard to crack and add the potatoes.
5

Add the fine powder and fry it with curry leaves.
6

Aloo fry is ready to taste.