Wash your Zobo leaves twice to remove sand and debris

Peel your pineapple and ginger, cut into big cubes

Place a clean cooking pot on heat, pour in your washed Zobo leaf, cut pineapple and ginger, add water and boil for 20mins

Bring down pot, allow to cool, drain out the water from the shaft

Add sugar(if sweet-toothed) pour into a bowl and freeze for 3hours or more to form ice

Crush the ice and pour into a glass cup. This is a very refreshing drink especially when the weather is very hot...Enjoy!