Puff Puff

Name: Puff Puff
Cuisine: Nigerian
Ingredients: 2 cups all purpose flour; 1 tbsp yeast; 1/2 cup sugar; 1 cup Warm water; Vegetable Oil for frying

Oshim's Kitchen @cook_8719930

Abuja

Don't even know the origin of this delicious small chops served at weddings, birthdays, bridal/baby showers, functions etc. I just love me some Puff Puff goodness anytime any day 😁😁😁

Oshim's Kitchen @cook_8719930

Abuja

Don't even know the origin of this delicious small chops served at weddings, birthdays, bridal/baby showers, functions etc. I just love me some Puff Puff goodness anytime any day 😁😁😁

Saved

Ingredients

2 cupsall purpose flour
1 tbspyeast
1/2 cupsugar
1 cupWarm water
Vegetable Oil for frying

Saved

Steps

1

Sieve flour into a clean bowl
2

Add in sugar, yeast, stir together then pour in warm water and mix thoroughly until there are no more lumps
3

Cover the bowl with foil paper. Allow to rise for 20mins
4

Place oil in a deep frying pan, once it starts to sizzle, scoop batter little by little and place in frying oil, stir to avoid being burnt
5

Once it's a bit brown(not burnt) bring out of oil and transfer to a paper towel.
6

Repeat process for the next batch