Homemade chicken pot pie

Name: Homemade chicken pot pie
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages ready made pie crusts; 1 packages mixed vegetables; 3 medium potatoes diced; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 dash onion powder; 1 dash garlic powder; 1 dash salt and pepper; 1/2 cup shredded cheddar cheese; 2 each cubed chicken breasts (I used leftovers)

amy.falke.3 @cook_3061102

Winterset, Iowa

I needed something quick and easy so I created this recipe.

amy.falke.3 @cook_3061102

Winterset, Iowa

I needed something quick and easy so I created this recipe.

Saved

Ingredients

10 mins

5 servings

1 packagesready made pie crusts
1 packagesmixed vegetables
3 mediumpotatoes diced
1 cancream of chicken soup
1 cancream of mushroom soup
1 dashonion powder
1 dashgarlic powder
1 dashsalt and pepper
1/2 cupshredded cheddar cheese
2 eachcubed chicken breasts (I used leftovers)

Saved

Steps

10 mins

1

Preheat oven to 425.
2

Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
3

Roll out the pie crust in a pie pan.
4

Mix all remaining ingredients and put in pie pan.
5

Cover with remaining pie crust.
6

Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
7

Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.