My Bean Sprout Soy Sauce Ramen

Name: My Bean Sprout Soy Sauce Ramen
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages Medium soba noodles; 500 ml Water (for boiling); 1 bag Bean sprouts; 3 Chashu pork (store-bought); 1 Eggs: soft boiled or simmered; 1 slice Naruto maki; 1 Menma (preserved bamboo shoots, store-bought); 1 Stewed sweet and spicy beef (store-bought product made for meat udon); 1 Green onion or scallion, chopped

cookpad.japan @cookpad_jp

I entered this into a soy sauce ramen competition.

I prefer "hard-boiled noodles," but I made these noodles without worrying about them softening. This really turned out to be a delicious and high-quality impromptu ramen. For 1 serving. Recipe by Ecchan

I entered this into a soy sauce ramen competition.

cookpad.japan @cookpad_jp

I entered this into a soy sauce ramen competition.

Saved

Ingredients

1 serving

1 packagesMedium soba noodles
500 mlWater (for boiling)
1 bagBean sprouts
3Chashu pork (store-bought)
1Eggs: soft boiled or simmered
1 sliceNaruto maki
1Menma (preserved bamboo shoots, store-bought)
1Stewed sweet and spicy beef (store-bought product made for meat udon)
1Green onion or scallion, chopped

Saved

Steps

1

Soft boil the egg. Use the boiling water to blanch the bean sprouts.
2

If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
3

Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
4

Place the "special soup" into a ramen bowl.
5

After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
6

Add in half the bean sprouts.
7

Add in the remaining boiled water.
8

Top with the remaining bean sprouts, and quickly add on the toppings.