Feijoada (brown beans stew)

Name: Feijoada (brown beans stew)
Total time: 3600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 cups brown beans; 3 cloves garlic; 3 spring onion; 1 sachet benny spice; 2 large tomatoes; 1 teaspoon rajah curry spice; 1 bay leaf; 2 tablespoons of oil; 1 chicken breast; 1 large carrot; 1 green pepper; sprinkle of mixed herbs; 5 fresh green beans; 4-6 cups water to boil

virginia @cook19770630

south Africa

special dish to welcome visits and cook for party

virginia @cook19770630

south Africa

special dish to welcome visits and cook for party

Saved

Ingredients

1 hour

6 servings

2 cupsbrown beans
3 clovesgarlic
3spring onion
1 sachetbenny spice
2large tomatoes
1 teaspoonrajah curry spice
1bay leaf
2tablespoons of oil
1chicken breast
1large carrot
1green pepper
sprinkle of mixed herbs
5fresh green beans
4-6 cupswater to boil

Saved

Steps

1 hour

1

Boil brown beans for 45 minutes-1 hour
2

Boil chicken breast separate for 7 minutes
3

Fry tomatoes for 3 minutes add spring onion and rajah curry spice then fry for another 2 minutes
4

Add diced carrot, green pepper and green beans and fry for 3 minutes
5

Add your brown beans piece chicken breast and add
6

Add benny spice, bay leaf and mixed herbs then let it simmer for 10 minutes
7

Ready to serve, garnish with fresh parsley