Tradational KIKUYU Njahi served with rice and Ovacado
Having been born and raised in Murang'a is the best that happened to me. From a tender age u learn to cook while others go to the shamba. Njahi was part of our weekly meal. Today I spice it up to make sure it's more delicious that the days. Welcome to my food. IT'S GOOD TO NOTE THAT NJAHI IS VERY NUTRITIONS FOR BREASTFEEDING MOTHERS.
Tradational KIKUYU Njahi served with rice and Ovacado
Having been born and raised in Murang'a is the best that happened to me. From a tender age u learn to cook while others go to the shamba. Njahi was part of our weekly meal. Today I spice it up to make sure it's more delicious that the days. Welcome to my food. IT'S GOOD TO NOTE THAT NJAHI IS VERY NUTRITIONS FOR BREASTFEEDING MOTHERS.
Open in Cookpad AppSteps
- 1
Prepare your rice and make sure it's kept hot.
- 2
Put oil and onion chopped to cubes. let it turn brown, add grated ginger.
- 3
Add carrots, stir well then add hoho. keep turning then add potatoes.
- 4
After 5 min add tomatoes and turn untill they mix and become invisible.
- 5
Put salt at this point. Turn then add NJAHI.
- 6
Keep turning and you may add little water if you love souce.
- 7
Ready to serve.
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