Dal Vada
Alka Patil Pawar @cook_4849522
Cooking Instructions
- 1
Soak moong dal for 5-6 hours. Strain out all water.
- 2
Grind dal with all ingredients mentioned above except coriander.
- 3
Take that paste in bowl and add chopped coriander in it.
- 4
Heat oil for frying. And pour 1 tsp batter. Fry it until golden. And it floats to top
- 5
Serve it with onion and fried chilli and green chilli.
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