Tofu macaroni

Name: Tofu macaroni
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup macaroni; 1 capsicum; 1 cup tofu; 1 onion; 1 tomatoes; 2 green chilli; 1 tsp vinegar; 1 tsp soya sauce; as needed Oil; to taste Salt

Anupriya Piyush Srivastava @cook_8408940

Healthy recipe

Anupriya Piyush Srivastava @cook_8408940

Healthy recipe

Saved

Ingredients

15 minutes

4 servings

2 cupmacaroni
1capsicum
1 cuptofu
1onion
1tomatoes
2green chilli
1 tspvinegar
1 tspsoya sauce
as neededOil
to tasteSalt

Saved

Steps

15 minutes

1

Boil the macaroni and drain it abd run through cold water abd then toss it with little oil
2

Heat oil and add chopped onions and green chilli
3

When it is light pink add sliced capsicum tomatoes and diced tofu
4

When tomatoes and capsicum are tender add sauce salt and macaroni
5

Toss everything together and cook on high flame for 5 minutes
6

Off the gas and take it out in plate and serve it hot