Thanksgiving Pizza

Name: Thanksgiving Pizza
Cuisine: American
Ingredients: 1 pizza crust. i used boboli but you can make your own. thick crust works best; 1 Turkey; 1 cup leftover gravy; 1 Mashed Potatoes; 1 any other leftovers you may have.; cheese. I used the traditional mozzarella but cheddar or depending on the leftovers gouda or swiss could work.

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

I love pizza, i love thanksgiving. This is a win win dish

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

I love pizza, i love thanksgiving. This is a win win dish

Saved

Ingredients

1pizza crust. i used boboli but you can make your own. thick crust works best
1Turkey
1 cupleftover gravy
1Mashed Potatoes
1any other leftovers you may have.
cheese. I used the traditional mozzarella but cheddar or depending on the leftovers gouda or swiss could work.

Saved

Steps

1

Fix your crust, preheat your oven to 425
2

Heat up the gravy so it is spreadable. I didn't have any leftover so i used 1 instant gravy packet. Spread it thickly over the crust.
3

Add bottom cheese, enough to evenly cover the crust and gravy.
4

Cold mashed potatoes are moldable. I rolled mine into sausage shaped balls and spread them evenly over the pizza.
5

Add any other leftovers you may have. I had a bacon and Brussel sprouts dish, Stuffing Green Bean Cassarole whatever you have. Cover evenly.
6

Generously cover the rest of the pizza with shredded turkey. Light and dark meat works best. Do not skimp.
7

Cover the top with cheese
8

Bake for 10-15 minutes or until the top is golden brown.
9

Let the pizza rest 10 minutes, cut and enjoy!