Easy Roast Turkey Breast

Name: Easy Roast Turkey Breast
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 10 lb tukey breast; 1 packet dried onion soup mix; 2 tbsp Italian seasoning; 1 tbsp garlic powder; 1 tbsp dried minced onions; 2 tsp ground celery seed; 1 large pinch kosher salt and black pepper; 1 olive oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Easy Roast Turkey Breast

ChefDoogles @ChefDoogles

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Ingredients

10 mins

6 servings

10 lbtukey breast
1 packetdried onion soup mix
2 tbspItalian seasoning
1 tbspgarlic powder
1 tbspdried minced onions
2 tspground celery seed
1large pinch kosher salt and black pepper
1olive oil; as needed

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Steps

10 mins

1

Preheat oven to 300°
2

Cover breast with olive oil. Season. Drizzle olive oil atop breast again being careful not to knock off seasoning.
3

Roast uncovered for approximately 2 hours or until thermometer reaches 160°. Remove from oven and cover with foil so breast will carry over cook to 165°
4

Variations; Brine, marinate, braise, white pepper, peppercorn melange, bed of mirepoix, shallots, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, panko

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ChefDoogles @ChefDoogles

on November 28, 2015 22:58

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience