
Leftover Breaded Turkey

Steps
- 1
In a large shallow bowl, combine bread crumbs, Mural Of Flavor and salt.
- 2
Make sure the turkey is dry.
- 3
Dip the turkey slices into the beaten egg, then the bread crumbs.
- 4
Heat 1/4 cup of olive oil in a large skillet over medium high heat.
- 5
Place the turkey in the pan and cook until the bottom side is golden, about 4 minutes.
- 6
Flip and cook until the other side is golden, about 3 minutes.
- 7
Depending on the size of your slices, you may need to cook them in 2 batches, in which case keep the 1st batch warm in a 200° oven, and add the remaining olive oil to the pan if needed before cooking the remainder.
- 8
*This recipe brought to you courtesy of Penzey's*.
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