Sig's Strawberry Risotto

Name: Sig's Strawberry Risotto
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams / 12,oz/3 cups,strawberries hulled and halved; 150 grams / 4 oz/ half a cup risotto rice,; 250 ml /9fl oz/ 1cup of,water; 250 ml /9fl oz/ 1,cup of milk; 110 grams /4 oz/ half a cup caster sugar; 1 tbsp unsalted butter; 1 pinch salt; 1 pinch freshly ground black pepper

Sigrun @sigrun

German, living in England

this is just so nice (L) (L)

Sigrun @sigrun

German, living in England

this is just so nice (L) (L)

Saved

Ingredients

15 mins

4 servings

350 grams/ 12,oz/3 cups,strawberries hulled and halved
150 grams/ 4 oz/ half a cup risotto rice,
250 ml/9fl oz/ 1cup of,water
250 ml/9fl oz/ 1,cup of milk
110 grams/4 oz/ half a cup caster sugar
1 tbspunsalted butter
1 pinchsalt
1 pinchfreshly ground black pepper

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Steps

15 mins

1

Place the rice,,water and butter into saucepan bring to boil
2

Reduce to simmer, let rice absorb water, stirring until almost absorbed
3

In the meantime combine milk and sugar and add to the rice(some people heat this first and then add to rice) when water is absorbed
4

Cook for 15.minutes until rich and thick,stirring from time to time
5

Add strawberry halves,stir gently
6

Spoon into bowls sprinkle with fresh cracked pepper.