Amazing Chicken Enchilada Casserole
So good!! This is something we made in my family many times while I was growing up. Over the years I have tweaked it a little.
Amazing Chicken Enchilada Casserole
So good!! This is something we made in my family many times while I was growing up. Over the years I have tweaked it a little.
Cooking Instructions
- 1
Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- 2
Use a fork to break apart the chunks of chicken.
- 3
Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- 4
Spread 1/3 of the chicken mixture in the bottom of the pan.
- 5
Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- 6
Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- 7
Spread the shredded cheese over the top, covering all of the chicken mixture.
- 8
Bake for 30 minutes.
- 9
Top with taco sauce and sour cream (if desired).
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