Amazing Chicken Enchilada Casserole

Name: Amazing Chicken Enchilada Casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can Chunk White Chicken in Water (12.5 oz cans, drained); 1 can RoTel Mexican Lime & Cilantro (10 oz can); 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can); 1 can Cream of Chicken Soup (10 3/4 oz can); 18 small Corn Tortillas; 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)

jucsuckers @cook_3460427

So good!! This is something we made in my family many times while I was growing up. Over the years I have tweaked it a little.

jucsuckers @cook_3460427

So good!! This is something we made in my family many times while I was growing up. Over the years I have tweaked it a little.

Saved

Ingredients

45 mins

8 servings

2 canChunk White Chicken in Water (12.5 oz cans, drained)
1 canRoTel Mexican Lime & Cilantro (10 oz can)
1 canCream of Chicken & Mushroom Soup (10 3/4 oz can)
1 canCream of Chicken Soup (10 3/4 oz can)
18 smallCorn Tortillas
8 ozCheddar Cheese (Triple Cheddar, Finely Shredded)

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Steps

45 mins

1

Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
2

Use a fork to break apart the chunks of chicken.
3

Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
4

Spread 1/3 of the chicken mixture in the bottom of the pan.
5

Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
6

Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
7

Spread the shredded cheese over the top, covering all of the chicken mixture.
8

Bake for 30 minutes.
9

Top with taco sauce and sour cream (if desired).