Gilding the Lily Cheesecake

Name: Gilding the Lily Cheesecake
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 packages Cream cheese - softened; 1 1/2 cup Sour cream; 3 unit Eggs - beaten; 1 tsp Pure Vanilla Extract; 1/2 tsp Almond extract; 1 cup Granulated white sugar; 1 unit Graham cracker crust; 1 packages Fresh Strawberries or Raspberries; 1 cup Nutella

Michelle Boyd @cook_2998627

I think I've won contests with this recipe. Enjoy!!

Michelle Boyd @cook_2998627

I think I've won contests with this recipe. Enjoy!!

Saved

Ingredients

20 mins

10 servings

3 packagesCream cheese - softened
1 1/2 cupSour cream
3unit Eggs - beaten
1 tspPure Vanilla Extract
1/2 tspAlmond extract
1 cupGranulated white sugar
1unit Graham cracker crust
1 packagesFresh Strawberries or Raspberries
1 cupNutella

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Steps

20 mins

1

Combine first 6 ingredients in bowl with hand mixer or whip out the stand mixer. Blend for 3 minutes until smooth and creamy. Be sure to scrape down the sides halfway thru.
2

Place the Nutella in microwave safe dish and heat in 30 sec increments until able to pour.
3

Pout Nutella into graham cracker crust.
4

Pour cheesecake mixture into crust and bake for 35 - 40 minutes at 375?F.
Check around 30 minutes and remove when set.
5

Rinse and Slice strawberries in fan or thin slices.
When cheesecake has cooled, place decoratively atop the cheese cake and chill for 1 hour.
If using Raspberries rinse and set aside until ready to serve.