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Gilding the Lily Cheesecake
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A picture of Gilding the Lily Cheesecake.

Gilding the Lily Cheesecake

Michelle Boyd
Michelle Boyd @cook_2998627

I think I've won contests with this recipe. Enjoy!!

I think I've won contests with this recipe. Enjoy!!

Read more

Gilding the Lily Cheesecake

Michelle Boyd
Michelle Boyd @cook_2998627

I think I've won contests with this recipe. Enjoy!!

I think I've won contests with this recipe. Enjoy!!

Read more
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Ingredients

20 mins
10 servings
  1. 3 packagesCream cheese - softened
  2. 1 1/2 cupSour cream
  3. 3unit Eggs - beaten
  4. 1 tspPure Vanilla Extract
  5. 1/2 tspAlmond extract
  6. 1 cupGranulated white sugar
  7. 1unit Graham cracker crust
  8. 1 packagesFresh Strawberries or Raspberries
  9. 1 cupNutella
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Steps

20 mins
  1. 1

    Combine first 6 ingredients in bowl with hand mixer or whip out the stand mixer. Blend for 3 minutes until smooth and creamy. Be sure to scrape down the sides halfway thru.

  2. 2

    Place the Nutella in microwave safe dish and heat in 30 sec increments until able to pour.

  3. 3

    Pout Nutella into graham cracker crust.

  4. 4

    Pour cheesecake mixture into crust and bake for 35 - 40 minutes at 375?F.

    Check around 30 minutes and remove when set.

  5. 5

    Rinse and Slice strawberries in fan or thin slices.

    When cheesecake has cooled, place decoratively atop the cheese cake and chill for 1 hour.

    If using Raspberries rinse and set aside until ready to serve.

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Michelle Boyd
Michelle Boyd @cook_2998627
on June 30, 2013 21:04

Comments (2)

ysabelle.issa
ysabelle.issa @cook_3979595
August 26, 2013 12:25
yumm
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